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Check out some original food writing and published articles!

Motif Magazine

CALL IT A PLANT JAM
Elevated Cannabis Recipes with Chef David Yusefzadeh

King Trumpet mushrooms scored and seared for a meaty and delicious appearance

Motif Magazine

FUNGI FORAGING, FINAGLING, AND FEASTING - Mushroom Foraging in RI

Motif Magazine

CANNABIS HEAVY HITTERS
‘Pass That Hors D’oeuvre’

King Trumpet mushrooms scored and seared for a meaty and delicious appearance

Motif Magazine

FUNGI FORAGING, FINAGLING, AND FEASTING - Mushroom Foraging in RI

Fully rooted kombucha and CHI Kitchen kimchi look entizing as probiotic-packed foods

Motif Magazine

Fantastic Ferments & Where To Find Them

Motif Magazine

GRILL DADDY SUMMER The Basics

RI Mushroom Company

Mushroom Care Tips

RI Mushroom Company

Mushroom Cooking Basics

Motif Magazine

BACK TO SCHOOL MEALS AND SNACK GUIDE

The Culinologist

Mushrooms & Sustainability

Brieflyri.com

Rhode Island Farmers Market Dos & Don’ts During the Coronavirus Pandemic

Edible Rhody Magazine

Behind the Window: A Day on Julian’s Omnibus