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Motif Magazine

CALL IT A PLANT JAM
Elevated Cannabis Recipes with Chef David Yusefzadeh

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King Trumpet mushrooms scored and seared for a meaty and delicious appearance

Motif Magazine

FUNGI FORAGING, FINAGLING, AND FEASTING - Mushroom Foraging in RI

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Motif Magazine

CANNABIS HEAVY HITTERS
‘Pass That Hors D’oeuvre’

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King Trumpet mushrooms scored and seared for a meaty and delicious appearance

Motif Magazine

FUNGI FORAGING, FINAGLING, AND FEASTING - Mushroom Foraging in RI

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Fully rooted kombucha and CHI Kitchen kimchi look entizing as probiotic-packed foods

Motif Magazine

Fantastic Ferments & Where To Find Them

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Motif Magazine

GRILL DADDY SUMMER The Basics

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RI Mushroom Company

Mushroom Care Tips

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RI Mushroom Company

Mushroom Cooking Basics

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Motif Magazine

BACK TO SCHOOL MEALS AND SNACK GUIDE

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The Culinologist

Mushrooms & Sustainability

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Brieflyri.com

Rhode Island Farmers Market Dos & Don’ts During the Coronavirus Pandemic

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Edible Rhody Magazine

Behind the Window: A Day on Julian’s Omnibus

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