What is a Food Skeptic?

Do you often question why we eat what we eat? Do you feel like your culinary skills are not at the level you want them to be? Do you wish you had more plant-based recipes in your weekly rotation?

At Skeptics Kitchen, we aim to answer questions about how we eat and change habits to set a better plate for tomorrow. By focusing on alternative protein sources, vegetables, and grains as the center of the plate, we can make better food for our bodies, families, and our planet.

Tasting is believing!

Crispy Thai Tofu makes a satisfying substitute for chicken or beef.